Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contr..Share
A minimum of 5 years culinary experience with at least 2 as Sous Chef or Chef De Cuisine in a fast-paced, upscale restaurant environment. As Chef De C..Share
Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contr..Share
Assist Executive Chef/Executive Sous Chef in establishing and implementing cost control procedures; including the writing and updating of banquet func..Share
Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contr..Share
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Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Under the guidance of the..Share
Do you enjoy late model cars, have a good attention to detail, and need a flexible schedule? Managed Labor Solutions (MLS), a leading nationwide renta..Share
Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contr..Share
Interested? Give Weatherby a call today and speak with one of our specialty-specific consultants for available dates and details.40-hour work week wit..Share
[Billing / Remote] - Anywhere in U.S. / Up to $55K per year / 100% employer-paid medical, dental, and vision / PTO / Paid cell phone and service / Re..Share
Summary You will serve as a Quality Assurance Specialist (QAS) in the Quality Assurance Department, Code 130, of the Welding Engineering and Nondestru..Share
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
* Ensure that all safety, health, security and loss control policies..Share
Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contr..Share
Assume the responsibility of the Executive Chef in his/her absence. Assist Executive Chef in establishing and implementing cost control procedures. At..Share