Assume the responsibility of the Executive Chef in his/her absence. Assist Executive Chef in establishing and implementing cost control procedures. At..Share
In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executiv..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Under the guidance of the..Share
Kohanaiki is currently accepting resumes for the Executive Sous Chef position for its invitation-only private club community in Kailua-Kona Hawaii. Th..Share
The Four Seasons Resort Hualalai is looking for a Sushi Chef. As a member of the 'Ulu Culinary team, the Sushi Chef works across disciplines to delive..Share
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divh2Job Opportunity: Security Officer/h2pTop Secret CI Polygraph Security/ppLocation: Wahiawa, HI (On/Off-Site)/ppThis is a full-time position only o..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Under the guidance of the..Share
Border Patrol Agent (BPA) Entry Level IMPORTANT NOTICE: Duty assignments available at the time of offer may include the Southwest Border, including ..Share
We are seeking a talented and driven Executive Sous Chef to support and partner with our Executive Chef in leading culinary operations. Minimum 2-3 ye..Share
Telephone Operator Job Summary: Under direct supervision, performs variety of communication functions including operating telephone/switchboard/pagin..Share
Job Title Answer, record, log, and process all guest calls, requests, questions, or concerns. Operate telephone switchboard station. Process guest re..Share
About the Role As a Warehouse Overnight Team Member, you'll play a crucial role in ensuring our warehouse operations run smoothly and efficiently. You..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Under the guidance of the..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Under the guidance of the..Share
As Chef de Cuisine, you will work with an amazing leadership team focused on exceeptional food quality, creative execution and a positive kitchen cult..Share