Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel.They prepare menus..Share
A minimum of 5 years culinary experience with at least 2 as Sous Chef or Chef De Cuisine in a fast-paced, upscale restaurant environment. Hilton Waiko..Share
Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel.They prepare menus..Share
A minimum of 5 years culinary experience with at least 2 as Sous Chef or Chef De Cuisine in a fast-paced, upscale restaurant environment. Hilton Waiko..Share
Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel.They prepare menus..Share
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Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel.They prepare menus..Share
Company DescriptionLocated on the sun-drenched Kohala Coast, on sacred land marked by royal fishponds, natural lava plains, lush tropical gardens, and..Share
Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel.They prepare menus..Share
Restaurant 604 - JobID: 100-#######12 [Kitchen Staff / Food Prep] As a Prep Cook at Restaurant 604, you'll: Cut vegetables, and prepare side dishes, ..Share
Four Seasons - Up to $33.47/hour - - Responsibilities: Responsible for the preparation, execution, and production of food in all outlets in the resor..Share
Job DescriptionPress space or enter keys to toggle section visibilityOVERVIEW/BASIC FUNCTIONA person that is a team player with good people and commun..Share
Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel.They prepare menus..Share
Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel.They prepare menus..Share
A minimum of 5 years culinary experience with at least 2 as Sous Chef or Chef De Cuisine in a fast-paced, upscale restaurant environment. As Chef De C..Share