Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Under the guidance of the..Share
Assume the responsibility of the Executive Chef in his/her absence. Assist Executive Chef in establishing and implementing cost control procedures. At..Share
Under the guidance of the Executive Chef and Chef de Cuisine, you’ll oversee daily kitchen operations, inspire a talented team, and ensure the highest..Share
The Four Seasons Resort Hualalai is looking for a Sous Chef who shares a passion for excellence and who infuses enthusiasm into everything they do. Ou..Share
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat eac..Share
Posted 3 weeks ago
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Airport Customer Service Agent (Delta) - Lihue Unifi has decades of experience in the aviation services industry. We continue to innovate, adapt, and..Share
Please click to review our Applicant Privacy Policy.Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as..Share
Remote Customer Service Representative (Texas) Through our dedicated associates, Conduent delivers mission-critical services and solutions on behalf ..Share
Our Sous Chef have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in ..Share
divh2Job Opportunity: Security Officer/h2pTop Secret CI Polygraph Security/ppLocation: Wahiawa, HI (On/Off-Site)/ppThis is a full-time position only o..Share
Please note: This is not a remote function. Applicants must be able to report to work on time as scheduled, 6 days a week. Position: Guest Services Ag..Share
Join to apply for the Insurance Agent - Work from Home role at The Forehand Agency 4 days ago Be among the first 25 applicants Join to apply for the I..Share
Assist Executive Chef/Executive Sous Chef in establishing and implementing cost control procedures, including the writing and updating of banquet func..Share
Set the course – Ensure timely execution of Expo Station, Opening and Closing according to company guidelines and possess complete knowledge and all f..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Under the guidance of the..Share