Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Under the guidance of the..Share
Please click to review our Applicant Privacy Policy.This position is for our new Marlin Bar in Queens Marketplace scheduled to open in Q4 2025.Trainin..Share
The Sushi Chef 1 is responsible for preparing sushi, sashimi, sushi rolls, recipes and other food items in accordance with the Sushi Chef and Executiv..Share
Please click to review our Applicant Privacy Policy.Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as..Share
Job Title Elevator Inspector Job Description This posting is for the State of Hawaii, Department of Labor and Industrial Relations, Hawaii Occupationa..Share
Are you an Executive Sous Chef passionate about your culinary skills? We are seeking a Professional Executive Sous Chef with strong leadership skills,..Share
Additional Information Relocation Assistance Available Job Number 25177112 Job Category Food and Beverage & Culinary Location The Westin Maui Resort &..Share
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat eac..Share
Project Supervisor Working across the globe, V2X builds smart solutions designed to integrate physical and digital infrastructure from base to battlef..Share
For over 111 years, Y. Hata has proudly supported Hawai'i's foodservice industry as a trusted, locally owned, family-run business. Our legacy is built..Share
Job Information: Sous Chef Job Share Email Opening Apply Now Title Sous Chef Description Pay Range: $5,833.33 - $6,437.50 / monthly compensation Sous ..Share
Please click to review our Applicant Privacy Policy.This position is for our new Marlin Bar in Queens Marketplace scheduled to open in Q4 2025.Trainin..Share
Are you an upscale and professional sous chef focused on exceptional guest service and delicious food? This is an exciting opportunity to join a respe..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Under the guidance of the..Share