Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Under the guidance of the..Share
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat eac..Share
This position is for our new Marlin Bar in Queens Marketplace scheduled to open in Q4 2025.Training will take place at the Mauna Lani Restaurant.Tommy..Share
Please click to review our Applicant Privacy Policy.This position is for our new Marlin Bar in Queens Marketplace scheduled to open in Q4 2025.Trainin..Share
Posted 5 months ago
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The Sushi Chef 1 is responsible for preparing sushi, sashimi, sushi rolls, recipes and other food items in accordance with the Sushi Chef and Executiv..Share
Job Description: Line Cook - Limelight Hawaii Position Title: Line Cook Department: Culinary - Limelight Hawaii Hourly Rate: $20.00 hour Reports To:....Share
Support your crew – Maintain appropriate staff levels based on projected sales and business needs in partnership with the Executive Chef. Proactive in..Share
P.F. Chang's Pay Range (based on experience): $19.50 - $23.50 / hour Benefits we offer for this position: All team members: Competitive payFlexible s..Share
**Role Overview**Are you passionate about culinary excellence and leadership? Sodexo is seeking a dynamic **Chef Manager** to support our Food & Nutri..Share
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat eac..Share
Please click to review our Applicant Privacy Policy.This position is for our new Marlin Bar in Queens Marketplace scheduled to open in Q4 2025.Trainin..Share
Four Seasons - 72-100 Ka'upulehu Drive [Kitchen Supervisor / Cook] As a Chef at Four Seasons, you'll: Lead culinary team in creating innovative and hi..Share