Must be able to work schedule set by the Executive Chef. Assume the responsibility of the Executive Chef in his/her absence. Assist Executive Chef in ..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Under the guidance of the..Share
Please click to review our Applicant Privacy Policy.This position is for our new Marlin Bar in Queens Marketplace scheduled to open in Q4 2025.Trainin..Share
We are seeking a talented and driven Executive Sous Chef to support and partner with our Executive Chef in leading culinary operations. Minimum 2-3 ye..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Under the guidance of the..Share
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About the Job Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/r..Share
The Executive Sous Chef role is a Salaried Exempt Full-Time Position with benefits. Kohanaiki is currently accepting resumes for the Executive Sous Ch..Share
About the Job Are you an experienced Sous Chef looking to get away from Honolulu's busy traffic, the thought of paying, or looking for parking just to..Share
Assist executive chef or Executive sous chef in the day-to-day operations of the culinary department. Support and assist other chefs when needed. Must..Share
**Role Overview**Are you passionate about culinary excellence and leadership? Sodexo is seeking a dynamic **Chef Manager** to support our Food & Nutri..Share
Role OverviewAre you passionate about culinary excellence and leadership? Sodexo is seeking a dynamic Chef Manager to support our Food & Nutrition Ser..Share
Company DescriptionExplore limitless possibilities, dreams and adventures on Hawai'i Island as you blaze a trail for a rewarding career in hospitality..Share
The Four Seasons Resort Hualalai is looking for a Sushi Chef. As a member of the ‘Ulu Culinary team, the Sushi Chef works across disciplines to delive..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Under the guidance of the..Share
As Chef de Cuisine, you will work with an amazing leadership team focused on exceeptional food quality, creative execution and a positive kitchen cult..Share