Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Under the guidance of the..Share
Assume the responsibility of the Executive Chef in his/her absence. Assist Executive Chef in establishing and implementing cost control procedures. At..Share
Under the guidance of the Executive Chef and Chef de Cuisine, you'll oversee daily kitchen operations, inspire a talented team, and ensure the highest..Share
In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executiv..Share
Under the guidance of the Executive Chef and Chef de Cuisine, you'll oversee daily kitchen operations, inspire a talented team, and ensure the highest..Share
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Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine con..Share
Assist Executive Chef in establishing and implementing cost control procedures. Assist Executive Chef in day to day operations of the culinary departm..Share
No experience requited, hiring immediately, appy now.This position is a work from home position. You will not need to come into the office. No Experie..Share
Under the guidance of the Executive Chef and Chef de Cuisine, you’ll oversee daily kitchen operations, inspire a talented team, and ensure the h..Share
Company Description Located on the sun-drenched Kohala Coast, on sacred land marked by royal fishponds, natural lava plains, lush tropical gardens, an..Share
NYU Grossman School of Medicine is one of the nation's top-ranked medical schools. For 175 years, NYU Grossman School of Medicine has trained thousand..Share
Job details Salary: $23 - $45 an hour Job Type: Full-time Full Job Description Company Description ATS Welding Inc. is a privately owned company en..Share
Minimum 2-3 years of progressive culinary leadership experience (Sous Chef or Executive Sous Chef level). We are seeking a talented and driven Executi..Share
Four Seasons - 72-100 Ka'upulehu Drive [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovati..Share
Minimum 2-3 years of progressive culinary leadership experience (Sous Chef or Executive Sous Chef level). We are seeking a talented and driven Executi..Share