A minimum of 5 years culinary experience with at least 2 as Sous Chef or Chef De Cuisine in a fast-paced, upscale restaurant environment. As Chef De C..Share
Under the guidance of the Executive Chef and Chef de Cuisine, you will oversee daily kitchen operations, inspire and mentor a talented team, and ensur..Share
We know that you'll love being a part of the Hilton team that was ranked \#1 on Great Places to Work and on Fortune's World's Best Workplaces list\!
..Share
Must be able to work schedule set by the Executive Chef. Assume the responsibility of the Executive Chef in his/her absence. Assist Executive Chef in ..Share
A minimum of 5 years culinary experience with at least 2 as Sous Chef or Chef De Cuisine in a fast-paced, upscale restaurant environment. Hilton Waiko..Share
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Enjoy the locum tenens lifestyle knowing Weatherby is here to support you every step of the way. Call and speak to one of our consultants today for av..Share
We know that you'll love being a part of the Hilton team that was ranked #1 on Great Places to Work and on Fortune's World's Best Workplaces list!
Th..Share
We are looking for drivers specifically for a dually with a 40 foot hotshot trailer. Drivers will have two and a half weeks on the road and four days ..Share
Meet with Executive Chef to review daily operations. Must be able to work schedule set by the Executive Chef. Assume the responsibility of the Executi..Share
No experience requited, hiring immediately, appy now.This position is a work from home position. You will not need to come into the office. No Experie..Share
Do you enjoy late model cars, have a good attention to detail, and need a flexible schedule? Managed Labor Solutions (MLS), a leading nationwide renta..Share
Product Testers are wanted to work from home nationwide in the US to fulfill upcoming contracts with national and international companies. We guarante..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Under the guidance of the..Share
Assist executive chef or Executive sous chef in the day-to-day operations of the culinary department. Support and assist other chefs when needed. Must..Share
Under the guidance of the Executive Chef and Chef de Cuisine, you will oversee daily kitchen operations, inspire and mentor a talented team, and ensur..Share