A minimum of 5 years culinary experience with at least 2 as Sous Chef or Chef De Cuisine in a fast-paced, upscale restaurant environment. Hilton Waiko..Share
Reporting to the Executive Sous Chef responsibilities and essential job functions include but are not limited to the following:. There is no great che..Share
A minimum of 5 years culinary experience with at least 2 as Sous Chef or Chef De Cuisine in a fast-paced, upscale restaurant environment. Hilton Waiko..Share
There is no great chef, without a great team. Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not l..Share
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Company: Hawaiian Airlines The Team: At Hawaiian Airlines, we are all about welcoming our guests with Hawaiian hospitality and aloha, and taking care ..Share
As a member of the Culinary team, the Chef works across disciplines to deliver an exceptional experience. The Four Seasons Resort Hualalai is looking ..Share
Minimum 2-3 years of progressive culinary leadership experience (Sous Chef or Executive Sous Chef level). We are seeking a talented and driven Executi..Share
Descriptions & requirements Job Description Detailers are critical to our success at FritoLay! Our Detailers are responsible for merchandising FritoL..Share
Located in Lihue, HI $21-$22/hr | Rotating 8 Hours | Full Time | WEEKLY PAY! Be part of a healthcare team where your work directly supports patient ca..Share
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat eac..Share
Set the course – Ensure timely execution of Expo Station, Opening and Closing according to company guidelines and possess complete knowledge and all f..Share
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat eac..Share