Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Under the guidance of the..Share
Support your crew – Maintain appropriate staff levels based on projected sales and business needs in partnership with the Executive Chef. Proactive in..Share
Works in conjunction with the Executive Chef/Executive Sous Chef on the preparation and execution of all food items for Mauna Lani operations. The Che..Share
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat eac..Share
Under the guidance of the Executive Chef and Chef de Cuisine youll oversee daily kitchen operations inspire a talented team and ensure the highest sta..Share
Posted 1 week ago
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**Description:** At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient se..Share
Are you an upscale and professional sous chef focused on exceptional guest service and delicious food? This is an exciting opportunity to join a respe..Share
Now Hiring: Cook / Sous ChefLead with Purpose. Cook with Care. Help Feed Hawaii's Kūpuna. 📍 Location: Nursing Home Facility – Oahu 💵 Pay: $21–$22 per ..Share
EurestPosition Title: Kitchen Manager Delta Sky Club HonoluluPay Grade: 12Reports To:Salary: $68,000-$70,000Other Forms of Compensation:As the leader ..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Under the guidance of the..Share
Are you an Executive Sous Chef passionate about your culinary skills? We are seeking a Professional Executive Sous Chef with strong leadership skills,..Share
Under the guidance of the Executive Chef and Chef de Cuisine, you'll oversee daily kitchen operations, inspire a talented team, and ensure the highest..Share