The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and..Share
Set the course – Ensure timely execution of Expo Station, Opening and Closing according to company guidelines and possess complete knowledge and all f..Share
Four Seasons - 72-100 Ka'upulehu Drive [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovati..Share
Tommy Bahama is more than just an island inspired brand its a lifestyle! Live the Island Life as an ambassador of our brand all while providing 5-star..Share
Please click to review our Applicant Privacy Policy.This position is for our new Marlin Bar in Queens Marketplace scheduled to open in Q4 2025.Trainin..Share
Posted 6 months ago
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Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine con..Share
In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executiv..Share
Job Location: USPS Kula, HI Click here to apply: Job title: Part-time Janitor / Cleaner / Custodian 1 hr 15 mins a day, Monday to Saturday, anytime be..Share
Under the guidance of the Executive Chef and Chef de Cuisine, you'll oversee daily kitchen operations, inspire a talented team, and ensure the highest..Share
About the job 9 Openings $1300wk - WORK FROM HOME - Customer Service + DAILY PAY Why work with Pro WorkStaff? Earn $1300+/wk Start earning quickly G..Share
Career Change Opportunity The year for growth, opportunity, and flexibility. Are you ready for a career change in 2021? AIL is searching for ambitiou..Share
We are looking for a detail-oriented Data Entry Professional to accurately input and maintain data in our systems. The ideal candidate will have fast ..Share
Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership skills, a passion for buildi..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Under the guidance of the..Share
Under the guidance of the Executive Chef and Chef de Cuisine, you’ll oversee daily kitchen operations, inspire a talented team, and ensure the h..Share