The Banquet Sous Chef reports to the Executive Chef or Banquet Chef in their specific outlet. Supports the Chef in the day-to-day operation in a high ..Share
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and..Share
Set the course – Ensure timely execution of Expo Station, Opening and Closing according to company guidelines and possess complete knowledge and all f..Share
Under the guidance of the Executive Chef and Chef de Cuisine, you'll oversee daily kitchen operations, inspire a talented team, and ensure the highest..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Under the guidance of the..Share
Posted 2 weeks ago
Never Miss New Jobs!
Get new commis chef jobs from Hawaii, US alerts sent directly
to your email!
Job Location: USPS Kula, HI Click here to apply: Job title: Part-time Janitor / Cleaner / Custodian 1 hr 15 mins a day, Monday to Saturday, anytime be..Share
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat eac..Share
Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership skills, a passion for buildi..Share
Aloha and Welcome! Thank you for your interest in employment opportunities with Mauna Kea Resort. We invite you to our dynamic team of hospitality pro..Share
About the job 9 Openings $1300wk - WORK FROM HOME - Customer Service + DAILY PAY Why work with Pro WorkStaff? Earn $1300+/wk Start earning quickly G..Share
We are looking for a detail-oriented Data Entry Professional to accurately input and maintain data in our systems. The ideal candidate will have fast ..Share
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat eac..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Under the guidance of the..Share
The Banquet Sous Chef reports to the Executive Chef or Banquet Chef in their specific outlet. Supports the Chef in the day-to-day operation in a high ..Share