Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed ..Share
The PastryCook Iholds a lead position, reporting to the Executive Pastry Chef/Assistant Pastry Chef, and is responsible for supervising the day-to-day..Share
Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed ..Share
Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooki..Share
Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooki..Share
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I'm in need of a reliable house sitter in Captain Cook, Hawaii to take care of my home while I'm away. This is a great opportunity for someone..Share
Of the Cook: Learns and maintains standards in food production and quality. Expedites orders in a timely manner. Practices excellent operational sanit..Share
Proven cooking experience, including experience as a restaurant cook or prep cook. Line Cooks at Burger King are responsible for meal preparation, inc..Share
Cook Location: Honolulu, Hawaii Type: Contract Job #84427 APR Consulting, Inc. has been engaged to identify a Cook for a temporary crisis staffin..Share
Job Description Job Summary : The Assistant Cook in our Culinary department assists in the preparation, cooking and service of all food and beverage. ..Share
Disney - Aulani, A Disney Resort & Spa [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Disney, you'll: Prepare, season and cook to order menu i..Share
An apprentice or helper in a kitchen where the applicant has acquired some skill in cooking by performing a variety of the following tasks: preparing..Share
Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. Line Cooks at Chipotle are responsible for pr..Share
Train and supervise Cook III, IV, and Pantry Cooks. Our Cook II’s are responsible for preparing and plating menu items to Four Seasons standards. This..Share