As a Pastry Cook 3 you will be responsible for maintaining, setting up, food production and quality control of all bread, pastry, and dessert items. W..Share
The Pastry Cook 3 reports to the Pastry Chef and is responsible for the preparation, execution, and production of pastries in the Hotel. Providing the..Share
A Pastry Cook 2 is responsible for maintaining, setting up, food production and quality control of all bread, pastry, and dessert items. We are lookin..Share
Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standard..Share
A Pastry Cook 2 is responsible for maintaining, setting up, food production and quality control of all bread, pastry, and dessert items. We are lookin..Share
Posted 2 weeks ago
Never Miss New Jobs!
Get new pastry cook 1 jobs from Hawaii, US alerts sent directly
to your email!
The Pastry Cook 3 reports to the Pastry Chef and is responsible for the preparation, execution, and production of pastries in the Hotel. Providing the..Share
Careers With Purpose Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to qua..Share
Hiring Bonus for successful candidates! We are looking for a Cook IV who has some pastry experience and is able to work in a high-level, fast-pac..Share
As an integral part of a team, the Overnight Baker is responsible for continuously looking for ways to improve each guest's experience from providing ..Share
Four Seasons - One Manele Bay Road [Kitchen Staff / Pastry Cook] As a Pastry Cook at Four Seasons, you'll: Prepare and bake a variety of pastries and..Share
The PastryCook Iholds a lead position, reporting to the Executive Pastry Chef/Assistant Pastry Chef, and is responsible for supervising the day-to-day..Share
The PastryCook Iholds a lead position, reporting to the Executive Pastry Chef/Assistant Pastry Chef, and is responsible for supervising the day-to-day..Share
Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standard..Share