Set up host/hostess stand, review guest reservation book, and make recommendation as to the set-up of the room, maintain a station chart and cover cou..Share
Examples: washing the vehicle inside and out, removing trash from the vehicle, sanitizing all bins, boxes, and ice gel packs used for delivery,, and r..Share
Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooki..Share
There are immediate openings for AM & PM Server Assistants at The Fish Hopper Seafood and Steakhouse in Kona, HI. The Fish Hopper is a high volume res..Share
Join us at Fish Hopper and work with a team that, together we strive for excellent service and a passion for seafood. Set up host/hostess stand, revie..Share
At Humble Market Kitchin by Roy Yamaguchi, we pride ourselves on offering a unique dining experience that blends local ingredients with bold, innovati..Share
Set up host/hostess stand, review guest reservation book, and make recommendation as to the set-up of the room, maintain a station chart and cover cou..Share
Principal Product Manager, Distribution (100% Remote) Company: Hopper About the Role We are seeking a Principal Product Manager (PM) to lead our Dis..Share
Specializing in Seafood & Steaks, The Fish Hopper is a favorite on Alii Drive Kailua-Kona. Accurately and efficiently cook meats, fish, vegetables, so..Share
A leading seafood manufacturer is seeking a Procurement Manager who will develop and execute procurement strategies for dry ingredients and packaging...Share
Salary : $23-$28 Hourly We are looking to hire a dynamic data entry specialist to join our company's administrative department. In this role, you'll b..Share
The applicants we seek should have a natural ability in conversing with the public and will positively promote the menu and specials of the Fish Hoppe..Share
Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooki..Share
Ensure that all food leaving the kitchen is presented in the manner complementary of the Chef expectations. Acts as a liaison between the servers and ..Share