The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare co..Share
Continuously move throughout the restaurant and kitchen areas to visually monitor and take action to ensure food and beverage quality and service stan..Share
Greets all customers with a smile and friendly greeting and follows all HMSHost customer service policies and procedures. Transfers supplies and equip..Share
The Grill/Fry Cook is responsible for preparing grilled or fried foods, and must be able to perform allstation functions of Fry, Flat Top Griddle, Pan..Share
Cleans walls, windows and steam cleans trashcans - Stocks, dates, rotates and checks temperature of product Transfers supplies and equipment between s..Share
Your time. Your Goals. What is DoorDash Available in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dasher..Share
AMA Bar & Grill your warm, personal attention and knowledge of our outstanding offerings will make guests feel unique and valued in a relaxed, outdoor..Share
Restaurant Server, Wait Help NEXT STOP ZIPPY'S Work for one of Hawaii's BEST family restaurants. Be part of our community where memories and connect..Share
AMA Bar & Grill your warm, personal attention and knowledge of our outstanding offerings will make guests feel unique and valued in a relaxed, outdoor..Share
$85000 per year - $95000 per year Values Statement: All Ruth's Hospitality Group Team Members are expected to demonstrate the values and behaviors o..Share
Driver / operator of company vehicles. Provides courteous and efficient delivery and pick-up of packages. Checks shipments for conformance to FedEx fe..Share
The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests i..Share
Cleans walls, windows and steam cleans trashcans - Stocks, dates, rotates and checks temperature of product Transfers supplies and equipment between s..Share
Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP st..Share