Set the course – Ensure timely execution of Expo Station, Opening and Closing according to company guidelines and possess complete knowledge and all f..Share
Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership skills, a passion for buildi..Share
Tommy Bahama is more than just an island inspired brand its a lifestyle! Live the Island Life as an ambassador of our brand all while providing 5-star..Share
Four Seasons - 72-100 Ka'upulehu Drive [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovati..Share
Please click to review our Applicant Privacy Policy.This position is for our new Marlin Bar in Queens Marketplace scheduled to open in Q4 2025.Trainin..Share
Posted 6 months ago
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In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executiv..Share
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine con..Share
Gecko Hospitality - JobID: Jb95b29f4a18a4d1d8f3a540ad14bf7d9-1 [Kitchen Supervisor / Cook] As a Sous Chef at Gecko Hospitality, you'll: Oversee kitche..Share
Salary : $23-$28 Hourly We are looking to hire a dynamic data entry specialist to join our company's administrative department. In this role, you'll b..Share
Salary: See Position Description Location : Maui County, HI Job Type: Full-Time Permanent Job Number: 2025-02581 Department: University of Hawai'i Mau..Share
Customer Service Guide - Remote Guidehealth is a data-powered, performance-driven healthcare company dedicated to operational excellence. Our goal is..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Join our dynamic culinary..Share
Gecko Hospitality - JobID: J9054a7c8ff4a48a38a38e3c03bc818ac-1 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Gecko Hospitality, you'll: Ove..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Join our dynamic culinary..Share