Kohanaiki is currently accepting resumes for the Executive Sous Chef position for its invitation-only private club community in Kailua-Kona Hawaii. Th..Share
Under the guidance of the Executive Chef and Chef de Cuisine you will oversee daily kitchen operations inspire and mentor a talented team and ensure c..Share
The Four Seasons Resort Hualalai is looking for a Sous Chef who shares a passion for excellence and who infuses enthusiasm into everything they do. Ou..Share
As Executive Sous Chef, you will help deliver exceptional food and beverage experiences across all outlets, upholding the highest standards of quality..Share
In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executiv..Share
Posted 2 months ago
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Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, indepe..Share
Assist executive chef or Executive sous chef in the day-to-day operations of the culinary department. Support and assist other chefs when needed. Must..Share
Job Description With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within o..Share
As Executive Sous Chef, you will help deliver exceptional food and beverage experiences across all outlets, upholding the highest standards of quality..Share
We are pleased to announce a wonderful opportunity for a Task Force Culinary Director/Task Force Executive Chef Position Summary: The Task Force Culi..Share
Description Pay Range: $5,833.33 - $6,437.50 / monthly compensation Sous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort Come LIVE Kahala a..Share
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading th..Share
Minimum 2-3 years of progressive culinary leadership experience (Sous Chef or Executive Sous Chef level). We are seeking a talented and driven Executi..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Join our dynamic culinary..Share
Minimum 2-3 years of progressive culinary leadership experience (Sous Chef or Executive Sous Chef level). We are seeking a talented and driven Executi..Share