Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Join our dynamic culinary..Share
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat eac..Share
Please click to review our Applicant Privacy Policy.This position is for our new Marlin Bar in Queens Marketplace scheduled to open in Q4 2025.Trainin..Share
Minimum 2-3 years of progressive culinary leadership experience (Sous Chef or Executive Sous Chef level). We are seeking a talented and driven Executi..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Join our dynamic culinary..Share
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About the Job Are you an experienced Sous Chef looking to get away from Honolulu's busy traffic, the thought of paying, or looking for parking just to..Share
Ensure the cleanliness and maintenance of all work areas, utensils, and equipmentEnsure that all safety, health, security and loss control policies an..Share
About the Job Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/r..Share
Job DescriptionJob DescriptionExecutive Sous ChefLocation:Kailua- Kona HawaiiDepartment:Back of the House (Kitchen)Reports To:Executive ChefEmployment..Share
We are looking for a passionate and experienced "},Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to exc..Share
Company DescriptionExplore limitless possibilities, dreams and adventures on Hawai'i Island as you blaze a trail for a rewarding career in hospitality..Share
Job Description The Sous Chef holds a management position within the culinary team, reporting to the Executive Chef, and is responsible for supervisin..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Join our dynamic culinary..Share
Support your crew – Maintain appropriate staff levels based on projected sales and business needs in partnership with the Executive Chef. Proactive in..Share
Minimum 2-3 years of progressive culinary leadership experience (Sous Chef or Executive Sous Chef level). We are seeking a talented and driven Executi..Share