Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Join our dynamic culinary..Share
The Sous Chef must be able to build top-line sales and guest counts through the delivery of a competitively superior team that will be recruited, trai..Share
In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executiv..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. As Sous Chef you will tra..Share
Gecko Hospitality - JobID: Jb95b29f4a18a4d1d8f3a540ad14bf7d9-1 [Kitchen Supervisor / Cook] As a Sous Chef at Gecko Hospitality, you'll: Oversee kitche..Share
Posted 2 weeks ago
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Our Sous Chef have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in ..Share
CUSTOMER SERVICE ASSOCIATE CHEFZONE (CASUAL) Job Description Starting Pay: $17.00 per hour Must have open availability Position Summary Description: ..Share
Are you an Executive Sous Chef passionate about your culinary skills? We are seeking a Professional Executive Sous Chef with strong leadership skills,..Share
As an integral part of a team, the Commis de Cuisine 2 is responsible for continuously looking for ways to improve each guest's experience from provid..Share
EurestPosition Title: Kitchen Manager Delta Sky Club HonoluluPay Grade: 12Reports To:Salary: $68,000-$70,000Other Forms of Compensation:As the leader ..Share
Eurest**Position Title: Kitchen Manager Delta Sky Club Honolulu****Pay Grade: 12****Reports To:****Salary:** $68,000-$70,000**Other Forms of Compensat..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Under the guidance of the..Share
Are you an Executive Sous Chef passionate about your culinary skills? We are seeking a Professional Executive Sous Chef with strong leadership skills,..Share
Assume the responsibility of the Executive Chef in his/her absence. Assist Executive Chef in establishing and implementing cost control procedures. As..Share