Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Join our dynamic culinary..Share
Tommy Bahama - Queens Marketplace Marlin Bar [Kitchen Supervisor / Cook] As a Marlin Bar Sous Chef at Tommy Bahama, you'll: Ensure timely execution of..Share
Gecko Hospitality - 26/hour - 28/hour [Kitchen Supervisor / Cook] As a Sous Chef at Gecko Hospitality, you'll: Oversee kitchen operations and assist t..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Join our dynamic culinary..Share
This position is for our new Marlin Bar in Queens Marketplace scheduled to open in Q4 2025.Training will take place at the Mauna Lani Restaurant.Tommy..Share
Posted 4 months ago
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Please click to review our Applicant Privacy Policy.This position is for our new Marlin Bar in Queens Marketplace scheduled to open in Q4 2025.Trainin..Share
Company Description Located on the sun-drenched Kohala Coast, on sacred land marked by royal fishponds, natural lava plains, lush tropical gardens, an..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Join our dynamic culinary..Share
Explore limitless possibilities, dreams, and adventures on Hawai'i Island as you blaze a trail for a rewarding career in hospitality. Embrace our pass..Share
The Executive Chef is responsible for the efficient operation of the culinary division, ensuring alignment with Hyatt brand standards and service exce..Share
Kitchen Operations Manager Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks w..Share
The Sous Chef must be able to build top-line sales and guest counts through the delivery of a competitively superior team that will be recruited, trai..Share
Set the course – Ensure timely execution of Expo Station, Opening and Closing according to company guidelines and possess complete knowledge and all f..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Join our dynamic culinary..Share