Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Under the guidance of the..Share
Tommy Bahama - Queens Marketplace Marlin Bar [Kitchen Supervisor / Cook] As a Marlin Bar Sous Chef at Tommy Bahama, you'll: Ensure timely execution of..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Join our dynamic culinary..Share
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat eac..Share
Gecko Hospitality - JobID: J9054a7c8ff4a48a38a38e3c03bc818ac-1 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Gecko Hospitality, you'll: Ove..Share
Posted 2 weeks ago
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The Sous Chef is responsible for all food production including the restaurant, bakery, burger bar, raw bar, rotisserie, flat bread pizza and retail an..Share
Upscale Sous Chef Requirements & Qualifications. Upscale Sous Chef Day-to-Day Responsibilities. Are you an upscale and professional sous chef focused ..Share
CUSTOMER SERVICE ASSOCIATE CHEFZONE (CASUAL) Job Description Starting Pay: $17.00 per hour Must have open availability Position Summary Description: ..Share
Gecko Hospitality - JobID: Jb95b29f4a18a4d1d8f3a540ad14bf7d9-1 [Kitchen Supervisor / Cook] As a Sous Chef at Gecko Hospitality, you'll: Oversee kitche..Share
About the Job Are you an experienced Sous Chef looking to get away from Honolulu's busy traffic, the thought of paying, or looking for parking just to..Share
Eurest**Position Title: Kitchen Manager Delta Sky Club Honolulu****Pay Grade: 12****Reports To:****Salary:** $68,000-$70,000**Other Forms of Compensat..Share
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat eac..Share
Are you an Executive Sous Chef passionate about your culinary skills? We are seeking a Professional Executive Sous Chef with strong leadership skills,..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Join our dynamic culinary..Share