Tommy Bahama - Queens Marketplace Marlin Bar [Kitchen Supervisor / Cook] As a Marlin Bar Sous Chef at Tommy Bahama, you'll: Ensure timely execution of..Share
This role collaborates closely with the Director of Food & Beverage, Executive Sous Chef, and Executive Chef to develop menus, manage food purchasing,..Share
Tommy Bahama - Mauna Lani Restaurant [Kitchen Supervisor / Cook] As an Executive Sous Chef at Tommy Bahama, you'll: Provide constructive performance f..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Under the guidance of the..Share
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat eac..Share
Posted 4 days ago
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Join to apply for the Culinary - HWAK - Commis de Cuisine 1 role at Halekulani 6 days ago Be among the first 25 applicants Join to apply for the Culin..Share
This position is for our new Marlin Bar in Queens Marketplace scheduled to open in Q4 2025.Training will take place at the Mauna Lani Restaurant.Tommy..Share
Halekulani , 2199 Kalia Road, Honolulu, Hawaii, United States of America Req #1189 Monday, May 12, 2025 LEGACY is a core value that Halekulani lives b..Share
Please click to review our Applicant Privacy Policy.This position is for our new Marlin Bar in Queens Marketplace scheduled to open in Q4 2025.Trainin..Share
Job DetailsJob Location: The Beach House Koloa - Koloa, HISalary Range: UndisclosedDescription POSITION SUMMARY Provide the highest level of quality a..Share
Join to apply for the Sous Chef role at Makena Golf & Beach Club 2 weeks ago Be among the first 25 applicants Join to apply for the Sous Chef role at ..Share
Start your aviation career with Hawaiian Airlines at the Lihue airport! As a Cleaner with our Lihue ‘ohana, you will: Earn $16.54 per hour with pay in..Share
Under the guidance of the Executive Chef and Chef de Cuisine, you’ll oversee daily kitchen operations, inspire a talented team, and ensure the highest..Share
The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trai..Share
Qualifications:• The Executive Sous Chef must possess 3-5 years high-volume Kitchen Management experience • Proven experience creating a safe work env..Share