Under the guidance of the Executive Chef and Chef de Cuisine, you’ll oversee daily kitchen operations, inspire a talented team, and ensure the highest..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Under the guidance of the..Share
Gecko Hospitality - 26/hour - 28/hour [Kitchen Supervisor / Cook] As a Sous Chef at Gecko Hospitality, you'll: Oversee kitchen operations and assist t..Share
Tommy Bahama - Queens Marketplace Marlin Bar [Kitchen Supervisor / Cook] As a Marlin Bar Sous Chef at Tommy Bahama, you'll: Ensure timely execution of..Share
Set the course – Ensure timely execution of Expo Station, Opening and Closing according to company guidelines and possess complete knowledge and all f..Share
Posted 4 months ago
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Warehouse Worker UPS Quick Apply Applying for this role online is quick and easy – you could even get a job offer in 10 minutes! The steps are simple:..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Under the guidance of the..Share
Please click to review our Applicant Privacy Policy.This position is for our new Marlin Bar in Queens Marketplace scheduled to open in Q4 2025.Trainin..Share
Description Pay Range: $5,833.33 - $6,437.50 / monthly compensation Sous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort Come LIVE Kahala a..Share
Job Information: Sous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort JobShare Email Opening Apply Now TitleSous Chef - Alan Wong's Restaur..Share
Join to apply for the Cook/Chef role at Epic 3 weeks ago Be among the first 25 applicants Join to apply for the Cook/Chef role at Epic Please note tha..Share
This position is for our new Marlin Bar in Queens Marketplace scheduled to open in Q4 2025.Training will take place at the Mauna Lani Restaurant.Tommy..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Under the guidance of the..Share
The Sous Chef must be able to build top-line sales and guest counts through the delivery of a competitively superior team that will be recruited, trai..Share