Under the guidance of the Executive Chef and Chef de Cuisine, you'll oversee daily kitchen operations, inspire a talented team, and ensure the highest..Share
Under the guidance of the Executive Chef and Chef de Cuisine, you’ll oversee daily kitchen operations, inspire a talented team, and ensure the h..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Under the guidance of the..Share
The Banquet Sous Chef reports to the Executive Chef or Banquet Chef in their specific outlet. Supports the Chef in the day-to-day operation in a high ..Share
Four Seasons - 72-100 Ka'upulehu Drive [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovati..Share
Posted 2 weeks ago
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Job Information: Sous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort JobShare Email Opening Apply Now TitleSous Chef - Alan Wong's Restaur..Share
Gecko Hospitality - JobID: Jdecad153bf1440f087e8a5670c4e9672-1 [Kitchen Supervisor / Cook] As a Sous Chef at Gecko Hospitality, you'll: Oversee kitche..Share
Role Overview Are you passionate about culinary excellence and leadership? Sodexo is seeking a dynamic Chef Manager to support our Food & Nutrition Se..Share
Review daily features and offer feedback to Executive Sous Chef and Restaurant Manager. Meet with Executive Sous Chef to review schedules, assignments..Share
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while lead..Share
Company: Hawaiian Airlines The Team:At Hawaiian Airlines, we are all about welcoming our guests with Hawaiian hospitality and aloha, and taking care o..Share
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine con..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Under the guidance of the..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Under the guidance of the..Share
Support your crew – Maintain appropriate staff levels based on projected sales and business needs in partnership with the Executive Chef. Proactive in..Share