We are looking for a Pastry Cook 3 to join our team! From a friendly workplace environment to competitive health benefits, career growth opportunities..Share
We are looking for a Pastry Cook 2 to join our team! From a friendly workplace environment to competitive health benefits, career growth opportunities..Share
As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Employees must prepar..Share
Hilton Waikoloa Village is looking for a Cook 3. As a Cook 3, you would be responsible for preparing, maintaining and monitoring quality control for h..Share
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Disney - Aulani, A Disney Resort & Spa [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Disney, you'll: Prepare, season and cook to order menu i..Share
Join a team that delivers excellence.Lehigh Valley Health Network (LVHN) is home to nearly 23,000 colleagues who make up our talented, vibrant and div..Share
No experience requited, hiring immediately, appy now.This position is a work from home position. You will not need to come into the office. No Experie..Share
A minimum of 3-5 years professional cooking experience, preferably line cook. As a Cook 1, you would be responsible for preparing food items in accord..Share
Include, but are not limited to, the following: Prepare and plate menu items per established recipes and standards Work up to three stations within th..Share
Under close supervision, performs variety of tasks to ensure proper set up and delivery of meals, snacks and supplies for patient food, guest meals, c..Share
Crew Leader (Remote) At Exo, integrity isn't just a value it's the foundation of the work we do to keep our nation's infrastructure reliable and safe...Share
The Cook I is first level of line leadership in culinary. The Cook I is responsible for their area of operation and will implement and maintain the vi..Share
Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items. Good working knowledge of the fundamentals of the..Share
Communicate effectively with Cook I, Cook II, and kitchen leadership. Our Cook III’sare responsible forpreparing and plating menu items according to F..Share