Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contr..Share
A Cook 4 with Hilton Hotels and Resorts is responsible for preparing salads, fruits, dressings, cold meats, fish items, canapés, cold hors d’oeuvres, ..Share
Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contr..Share
Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items. Good working knowledge of the fundamentals of the..Share
Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contr..Share
Posted 1 week ago
Never Miss New Jobs!
Get new cook i jobs from Hawaii, US alerts sent directly
to your email!
Infantryman***Now Hiring Full and Part Time Positions***Job Overview: Embark on a rewarding journey of self-discovery and skill development! Join us a..Share
Hilton Waikoloa Village is looking for a Cook 3. As a Cook 3, you would be responsible for preparing, maintaining and monitoring quality control for h..Share
Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contr..Share
We're looking for motivated, engaged people to help make everyone's journeys better. A Dishroom attendant is responsible for washable items. Main Duti..Share
No experience requited, hiring immediately, appy now.This position is a work from home position. You will not need to come into the office. No Experie..Share
Hawaii Island Adventure Tour Guide Kona and HiloFast-paced team environment both in Kona and Hilo on Hawaii Island looking for hard working, customer ..Share
We are looking for a Pastry Cook 2 to join our team! From a friendly workplace environment to competitive health benefits, career growth opportunities..Share
Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contr..Share
A minimum of 3-5 years professional cooking experience, preferably line cook. As a Cook 1, you would be responsible for preparing food items in accord..Share