Assist chef and higher-class cooks to ensure food is prepared to quality and food safety standards. Inform head cook or sous chef of any excess items ..Share
Train and supervise Cook III, IV, and Pantry Cooks. Our Cook II’sare responsible forpreparing and plating menu items to Four Seasons standards. As a t..Share
Communicate guest requests to chef or lead cook. Assist in training lower level cooks. Assist chef and higher-class cooks to ensure food is prepared t..Share
The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook I. The Cook..Share
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Job Information: Sous Chef Job Share Email Opening Apply Now Title Sous Chef Description Pay Range: $5,833.33 - $6,437.50 / monthly compensation Sous ..Share
The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook I. The Cook..Share
School Food Services Manager II The Hawaii State Department of Education is seeking a School Food Services Manager II. The salary is $5,882.23 per mon..Share
An apprentice or helper in a kitchen where the applicant has acquired some skill in cooking by performing a variety of the following tasks: preparing..Share
Description Pay Range: $5,833.33 - $6,437.50 / monthly compensation Sous Chef Come LIVE Kahala and join the Kahala Ohana! We are a #luxuryhotel and #r..Share
Cook We're looking for motivated, engaged people to help make everyone's journeys better. Main Duties and Responsibilities: A Cook is responsible fo..Share
Line Cook Join The MINA Group and be part of StripSteak, a modern American steakhouse with Asian influences. Company Overview StripSteak is a modern ..Share
The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook I. The Cook..Share
One year Cook III level or previous Cook II experience. Assists in supervision and/or training of other cooks. Located on the sun-drenched Kohala Coas..Share
The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook I. The Cook..Share