We are looking for a Pastry Cook 3 (Casual) to join our team! From a friendly workplace environment to competitive health benefits, career growth oppo..Share
An apprentice or helper in a kitchen where the applicant has acquired some skill in cooking by performing a variety of the following tasks: preparing..Share
A Pastry Cook 2 is responsible for maintaining, setting up, food production and quality control of all bread, pastry, and dessert items. Prepares all ..Share
We are looking for a passionate DUO Cook 1 who strives for excellence in a fast-paced work environment. High School education, cooking school or culin..Share
We are looking for a Cook 4 to join our team! From a friendly workplace environment to competitive health benefits, career growth opportunities and ou..Share
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THE CLUB AT KUKUI`ULA Our name "Kukui`ula" is the place name of our location on Kauai's southern shore, near world-famous Poipu Beach. Kukui`ula comes..Share
Communicate effectively with Cook I, Cook II, and kitchen leadership. Our Cook III’s are responsible for preparing and plating menu items according to..Share
About the job Remote Work From Home Data Entry Clerk, $1400 Per Week Entry-level job - Remote Work From Home. Full or part-time placements readily av..Share
Hilton Waikoloa Village is looking for a Cook 3. As a Cook 3, you would be responsible for preparing, maintaining and monitoring quality control for h..Share
Job Title: Work From Home - Hotel Reservations - Customer Service Company: Destination Knot Job Type: Flexible Schedule | Remote Work About Destinatio..Share
The Cook is responsible for preparing, seasoning and cooking food for hospital patients/residents, employees and visitors, maintaining and cleaning th..Share
Cooks for Full Scratch Kitchen Needed! Shifts, Time, and Days: Full-Time Pay Range: $18.00 - $22.00 Ivy at Hawaii Kai is a premier senior living commu..Share
Train and supervise Cook II, III, IV, and Pantry staff. The Cook I is a senior-level culinary leader responsible for overseeing kitchen operations, su..Share
The ideal candidate will have a minimum of 2 years pastry experience within a high-volume kitchen/bakery with experience working with cakes, doughs, b..Share