Kohanaiki is currently accepting resumes for the Executive Sous Chef position for its invitation-only private club community in Kailua-Kona Hawaii. Th..Share
Minimum 2-3 years of progressive culinary leadership experience (Sous Chef or Executive Sous Chef level). We are seeking a talented and driven Executi..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Join our dynamic culinary..Share
Key ResponsibilitiesAssist the Executive Chef in overseeing all kitchen operations, including food production, quality control, and presentationLead, ..Share
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat eac..Share
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Job Information: Sous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort JobShare Email Opening Apply Now TitleSous Chef - Alan Wong's Restaur..Share
Minimum 2-3 years of progressive culinary leadership experience (Sous Chef or Executive Sous Chef level). We are seeking a talented and driven Executi..Share
Aloha and Welcome! Thank you for your interest in employment opportunities with Mauna Kea Resort. We invite you to our dynamic team of hospitality pro..Share
Ensure the cleanliness and maintenance of all work areas, utensils, and equipmentEnsure that all safety, health, security and loss control policies an..Share
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to no..Share
About the job 9 Openings $1300wk - WORK FROM HOME - Customer Service + DAILY PAY Why work with Pro WorkStaff? Earn $1300+/wk Start earning quickly G..Share
The Executive Sous Chef role is a Salaried Exempt Full-Time Position with benefits. Kohanaiki is currently accepting resumes for the Executive Sous Ch..Share
Set the course – Ensure timely execution of Expo Station, Opening and Closing according to company guidelines and possess complete knowledge and all f..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Join our dynamic culinary..Share