Set the course – Ensure timely execution of Expo Station, Opening and Closing according to company guidelines and possess complete knowledge and all f..Share
Gecko Hospitality - JobID: Jb95b29f4a18a4d1d8f3a540ad14bf7d9-1 [Kitchen Supervisor / Cook] As a Sous Chef at Gecko Hospitality, you'll: Oversee kitche..Share
Review daily features and offer feedback to Executive Sous Chef and Restaurant Manager. Meet with Executive Sous Chef to review schedules, assignments..Share
Gecko Hospitality - JobID: J9054a7c8ff4a48a38a38e3c03bc818ac-1 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Gecko Hospitality, you'll: Ove..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Join our dynamic culinary..Share
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Aloha and Welcome! Thank you for your interest in employment opportunities with Mauna Kea Resort. We invite you to our dynamic team of hospitality pro..Share
Gecko Hospitality - JobID: Jb95b29f4a18a4d1d8f3a540ad14bf7d9-1 [Kitchen Supervisor / Cook] As a Sous Chef at Gecko Hospitality, you'll: Oversee kitche..Share
Job Description JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing qualit..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Join our dynamic culinary..Share
Job Information: Sous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort JobShare Email Opening Apply Now TitleSous Chef - Alan Wong's Restaur..Share
Pastry Cook 1As a Pastry Cook 1, at Aulani, A Disney Resort & Spa, you will be responsible for overseeing the daily operations of all bakery outlets a..Share
As an integral part of a team, the Japanese Cook is responsible for continuously looking for ways to improve each guest's experience from providing ex..Share
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring a high level of service and quality food produc..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Join our dynamic culinary..Share
Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership skills, a passion for buildi..Share