Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Join our dynamic culinary..Share
Minimum 2-3 years of progressive culinary leadership experience (Sous Chef or Executive Sous Chef level). We are seeking a talented and driven Executi..Share
Kohanaiki is currently accepting resumes for the Executive Sous Chef position for its invitation-only private club community in Kailua-Kona Hawaii. Th..Share
The Executive Sous Chef role is a Salaried, Exempt, Full-Time Position with benefits. Kohanaiki is currently accepting resumes for the Executive Sous ..Share
Assist executive chef or Executive sous chef in the day-to-day operations of the culinary department. Support and assist other chefs when needed. Must..Share
Posted 1 week ago
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Company DescriptionExplore limitless possibilities, dreams and adventures on Hawai'i Island as you blaze a trail for a rewarding career in hospitality..Share
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
* Ensure that all safety, health, security and loss control policies..Share
Job Description This Remote Pantry Cook assists in a variety of food preparation duties, completion of special work projects, cleaning of a food servi..Share
Review daily features and offer feedback to Executive Sous Chef and Restaurant Manager. Meet with Executive Sous Chef to review schedules, assignments..Share
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, indepe..Share
PBNA $26.25 / hour Sign-on Bonus $5,000 - - - pay out of $1,000 after 90 days, $2,000 after 6 month and after 1 full year of employment $2,000. Entry-..Share
Company Description Explore limitless possibilities, dreams and adventures on Hawai'i Island as you blaze a trail for a rewarding career in hospitalit..Share
The Four Seasons Resort Hualalai is looking for a Sous Chef who shares a passion for excellence and who infuses enthusiasm into everything they do. Ou..Share
Assume the responsibility of the Executive Chef in his/her absence. Assist Executive Chef in establishing and implementing cost control procedures. As..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Join our dynamic culinary..Share