Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Under the guidance of the..Share
The Sous Chef must be able to build top-line sales and guest counts through the delivery of a competitively superior team that will be recruited, trai..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Join our dynamic culinary..Share
Please click to review our Applicant Privacy Policy.This position is for our new Marlin Bar in Queens Marketplace scheduled to open in Q4 2025.Trainin..Share
Upscale Sous Chef Requirements & Qualifications. Upscale Sous Chef Day-to-Day Responsibilities. Are you an upscale and professional sous chef focused ..Share
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Tommy Bahama Island Ambassador.This position is for our new Marlin Bar in Queens Marketplace scheduled to open in Q4 2025.Training will take place at ..Share
Now Hiring: Cook / Sous ChefLead with Purpose. Cook with Care. Help Feed Hawaii's Kūpuna. 📍 Location: Nursing Home Facility – Oahu 💵 Pay: $21–$22 per ..Share
Are you an upscale and professional sous chef focused on exceptional guest service and delicious food? This is an exciting opportunity to join a respe..Share
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading th..Share
At Earls, our Culinary team members not only take pride in creating delicious culinary experiences, but also have a passion for hospitality. We're com..Share
Job Information: Sous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort Job Share Email Opening Apply Now Title Sous Chef - Alan Wong's Resta..Share
Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership skills, a passion for buildi..Share
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat eac..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Join our dynamic culinary..Share