This position is for our new Marlin Bar in Queens Marketplace scheduled to open in Q4 2025.Training will take place at the Mauna Lani Restaurant.Tommy..Share
Please click to review our Applicant Privacy Policy.This position is for our new Marlin Bar in Queens Marketplace scheduled to open in Q4 2025.Trainin..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Join our dynamic culinary..Share
Miller & Lux Hualalai is a new dining experience by Chef Tyler Florence with an intimate club-like ambiance and views of Hualalai Golf Course’s 18th g..Share
The Executive Sous Chef, or second chef, assists the executive chef in a restaurant by managing daily kitchen operations, preparing dishes, supervisin..Share
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Culinary Specialist Job Overview: We are in search of aspiring culinary enthusiasts eager to acquire the essential skills needed for success across va..Share
Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership skills, a passion for buildi..Share
Overview Join to apply for the Associate Director of Catering role at Kona Village, A Rosewood Resort. Responsible for directing the day-to-day operat..Share
The Executive Sous Chef, or second chef, assists the executive chef in a restaurant by managing daily kitchen operations, preparing dishes, supervisin..Share
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the super..Share
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading th..Share
Culinary Specialist Job Overview: We are in search of aspiring culinary enthusiasts eager to acquire the essential skills needed for success across va..Share
Miller & Lux Hualalai is a new dining experience by Chef Tyler Florence with an intimate club-like ambiance and views of Hualalai Golf Course’s 18th g..Share
Set the course – Ensure timely execution of Expo Station, Opening and Closing according to company guidelines and possess complete knowledge and all f..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Join our dynamic culinary..Share