Minimum 2-3 years of progressive culinary leadership experience (Sous Chef or Executive Sous Chef level). We are seeking a talented and driven Executi..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Under the guidance of the..Share
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat eac..Share
As Executive Sous Chef you will help deliver exceptional food and beverage experiences across all outlets upholding the highest standards of quality c..Share
To assist in the kitchen, contributing to the overall success of outlets and events, in accordance with the hotel's standards and financial goals.Assi..Share
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As a chef on our Restaurant team, you'll play a dual role — part kitchen genius, part artist. A day in the life… Complete a comprehensive Manager in ..Share
Please click to review our Applicant Privacy Policy.This position is for our new Marlin Bar in Queens Marketplace scheduled to open in Q4 2025.Trainin..Share
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine con..Share
In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executiv..Share
Description Pay Range: $5,833.33 - $6,437.50 / monthly compensation Sous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort Come LIVE Kahala a..Share
Job Description The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods. This position w..Share
Job DescriptionPress space or enter keys to toggle section visibilityOVERVIEW/BASIC FUNCTION:Responsible for the daily operations of hotel/resort kitc..Share
Kohanaiki is currently accepting resumes for the Executive Sous Chef position for its invitation-only private club community in Kailua-Kona, Hawaii. T..Share
Assist executive chef or Executive sous chef in the day-to-day operations of the culinary department. Must be able to work schedule set by the executi..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Join our dynamic culinary..Share