A minimum of 5 years culinary experience with at least 2 as Sous Chef or Chef De Cuisine in a fast-paced, upscale restaurant environment. Hilton Waiko..Share
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
* Ensure that all safety, health, security and loss control policies..Share
We know that you'll love being a part of the Hilton team that was ranked #1 on Great Places to Work and on Fortune's World's Best Workplaces list!
Th..Share
A minimum of 5 years culinary experience with at least 2 as Sous Chef or Chef De Cuisine in a fast-paced, upscale restaurant environment. Hilton Waiko..Share
Under the guidance of the Executive Chef and Chef de Cuisine, you will oversee daily kitchen operations, inspire and mentor a talented team, and ensur..Share
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We are looking for drivers specifically for a dually with a 40 foot hotshot trailer. Drivers will have two and a half weeks on the road and four days ..Share
We know that you'll love being a part of the Hilton team that was ranked \#1 on Great Places to Work and on Fortune's World's Best Workplaces list\!
..Share
Hawaii Island Adventure Tour Guide Kona and HiloFast-paced team environment both in Kona and Hilo on Hawaii Island looking for hard working, customer ..Share
Assist executive chef or Executive sous chef in the day-to-day operations of the culinary department. Support and assist other chefs when needed. Must..Share
No experience requited, hiring immediately, appy now.This position is a work from home position. You will not need to come into the office. No Experie..Share
Job Description: I. Position Summary: On daily basis, using established department methods and procedures, performs any one of a variety of tasks list..Share
Product Testers are wanted to work from home nationwide in the US to fulfill upcoming contracts with national and international companies.We guarantee..Share
Under the guidance of the Executive Chef and Chef de Cuisine, you will oversee daily kitchen operations, inspire and mentor a talented team, and ensur..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Under the guidance of the..Share
Assume the responsibility of the Executive Chef in his/her absence. Assist Executive Chef in establishing and implementing cost control procedures. As..Share