Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contr..Share
A minimum of 5 years culinary experience with at least 2 as Sous Chef or Chef De Cuisine in a fast-paced, upscale restaurant environment. Hilton Waiko..Share
Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contr..Share
Please click to review our Applicant Privacy Policy.This position is for our new Marlin Bar in Queens Marketplace scheduled to open in Q4 2025.Trainin..Share
Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contr..Share
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Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat eac..Share
Pastry Cook 1 As a Pastry Cook 1, at Aulani, A Disney Resort & Spa, you will be responsible for overseeing the daily operations of all bakery outl..Share
Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contr..Share
At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect, amazing Opportu..Share
Looking for a strong leader to help open a new sushi restaurant. Help build a team and grow what will become a landmark restaurant on the Kona coast. ..Share
Set the course – Ensure timely execution of Expo Station, Opening and Closing according to company guidelines and possess complete knowledge and all f..Share
Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contr..Share
Minimum 2-3 years of progressive culinary leadership experience (Sous Chef or Executive Sous Chef level). We are seeking a talented and driven Executi..Share