Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Under the guidance of the..Share
Gecko Hospitality - 26/hour - 28/hour [Kitchen Supervisor / Cook] As a Sous Chef at Gecko Hospitality, you'll: Oversee kitchen operations and assist t..Share
Communicate and assist the Executive Sous Chef & Executive Chef in creating innovative products. As a Chef de Cuisine, you will show your leadership a..Share
Four Seasons - 72-100 Ka'upulehu Drive [Kitchen Supervisor / Cook] As a Chef de Cuisine at Four Seasons, you'll: Lead the culinary team in creating in..Share
Tommy Bahama - Queens Marketplace Marlin Bar [Kitchen Supervisor / Cook] As a Marlin Bar Sous Chef at Tommy Bahama, you'll: Ensure timely execution of..Share
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Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Under the guidance of the..Share
Company Description Located on the sun-drenched Kohala Coast, on sacred land marked by royal fishponds, natural lava plains, lush tropical gardens, an..Share
Please click to review our Applicant Privacy Policy.This position is for our new Marlin Bar in Queens Marketplace scheduled to open in Q4 2025.Trainin..Share
Overview ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE Join Our Community of Food People! CHEFS..Share
Cooks for Full Scratch Kitchen Needed! Full Time / Part Time $18-$21.00 The Ivy Hawaii Kai is a premier senior living community situated on a beautifu..Share
Company Overview Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just p..Share
Communicate and assist the Executive Sous Chef & Executive Chef in creating innovative products. As a Chef de Cuisine, you will show your leadership a..Share
This position is for our new Marlin Bar in Queens Marketplace scheduled to open in Q4 2025.Training will take place at the Mauna Lani Restaurant.Tommy..Share
The Sous Chef must be able to build top-line sales and guest counts through the delivery of a competitively superior team that will be recruited, trai..Share