Under the guidance of the Executive Chef and Chef de Cuisine, you'll oversee daily kitchen operations, inspire a talented team, and ensure the highest..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Under the guidance of the..Share
Kohanaiki is currently accepting resumes for the Executive Sous Chef position for its invitation-only private club community in Kailua-Kona, Hawaii. T..Share
In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executiv..Share
As Chef de Cuisine, you will work with an amazing leadership team focused on exceeptional food quality, creative execution and a positive kitchen cult..Share
Posted 3 weeks ago
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A Career Designed Around You Looking for more than just another job? Picture a career where you're in charge of your schedule, your growth has no cei..Share
Assist executive chef or Executive sous chef in the day-to-day operations of the culinary department. Support and assist other chefs when needed. Must..Share
Job Description This Remote Pantry Cook assists in a variety of food preparation duties, completion of special work projects, cleaning of a food servi..Share
Please click to review our Applicant Privacy Policy.This position is for our new Marlin Bar in Queens Marketplace scheduled to open in Q4 2025.Trainin..Share
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, indepe..Share
Company DescriptionExplore limitless possibilities, dreams and adventures on Hawai'i Island as you blaze a trail for a rewarding career in hospitality..Share
Job Description This Remote Pantry Cook assists in a variety of food preparation duties, completion of special work projects, cleaning of a food servi..Share
Assist Executive Chef/Executive Sous Chef in establishing and implementing cost control procedures; including the writing and updating of banquet func..Share
Minimum 2-3 years of progressive culinary leadership experience (Sous Chef or Executive Sous Chef level). We are seeking a talented and driven Executi..Share
Organizes and prioritizes multiple projects to meet deadlines as assigned by the Executive Chef. The Executive Sous Chef role is a Salaried Exempt Ful..Share