Assume the responsibility of the Executive Chef in his/her absence. Assist Executive Chef in establishing and implementing cost control procedures. At..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Under the guidance of the..Share
Assume the responsibility of the Executive Chef in his/her absence. Assist Executive Chef in establishing and implementing cost control procedures. As..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Under the guidance of the..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Under the guidance of the..Share
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Airport Customer Service Agent (Delta) - Lihue Unifi has decades of experience in the aviation services industry. We continue to innovate, adapt, and..Share
Assist executive chef or Executive sous chef in the day-to-day operations of the culinary department. Support and assist other chefs when needed. Must..Share
Customer Service Representative Sharecare is a digital healthcare company that delivers software and tech-enabled services to stakeholders across the..Share
The Four Seasons Resort Hualalai is looking for a Sous Chef who shares a passion for excellence and who infuses enthusiasm into everything they do. Ou..Share
Please note: This is not a remote function. Applicants must be able to report to work on time as scheduled, 6 days a week. Position: Guest Services Ag..Share
About the job Remote Data Entry Associate (Remote) Full Job Description Remote Data Entry Associate Working remote, from home. In this role you will..Share
A remote service provider is seeking a Remote Customer Service/Data Entry Representative to support their claims coordination team. Responsibilities i..Share
Minimum 2-3 years of progressive culinary leadership experience (Sous Chef or Executive Sous Chef level). We are seeking a talented and driven Executi..Share
Assist Executive Chef/Executive Sous Chef in establishing and implementing cost control procedures; including the writing and updating of banquet func..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Under the guidance of the..Share