Under the guidance of the Executive Chef and Chef de Cuisine, you'll oversee daily kitchen operations, inspire a talented team, and ensure the highest..Share
Key ResponsibilitiesAssist the Executive Chef in overseeing all kitchen operations, including food production, quality control, and presentationLead, ..Share
In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executiv..Share
As Chef de Cuisine, you will work with an amazing leadership team focused on exceeptional food quality, creative execution and a positive kitchen cult..Share
Our Sous Chef have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in ..Share
Posted 16 hours ago
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About the Job Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/r..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Under the guidance of the..Share
About the Job Are you an experienced Sous Chef looking to get away from Honolulu's busy traffic, the thought of paying, or looking for parking just to..Share
Must be able to work schedule set by the Executive Chef. Assume the responsibility of the Executive Chef in his/her absence. Assist Executive Chef in ..Share
**Role Overview**Are you passionate about culinary excellence and leadership? Sodexo is seeking a dynamic **Chef Manager** to support our Food & Nutri..Share
Role OverviewAre you passionate about culinary excellence and leadership? Sodexo is seeking a dynamic Chef Manager to support our Food & Nutrition Ser..Share
Company DescriptionExplore limitless possibilities, dreams and adventures on Hawai'i Island as you blaze a trail for a rewarding career in hospitality..Share
Please click to review our Applicant Privacy Policy.Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as..Share
Assist Executive Chef/Executive Sous Chef in establishing and implementing cost control procedures; including the writing and updating of banquet func..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Under the guidance of the..Share