Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contr..Share
A minimum of 5 years culinary experience with at least 2 as Sous Chef or Chef De Cuisine in a fast-paced, upscale restaurant environment. As Chef De C..Share
Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contr..Share
We know that you'll love being a part of the Hilton team that was ranked \#1 on Great Places to Work and on Fortune's World's Best Workplaces list\!
..Share
Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contr..Share
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Come and join the magic with Aulani, A Disney Resort and Spa! Perks and benefits may include: 100% full coverage of healthcare for you and your eligib..Share
Assist executive chef or Executive sous chef in the day-to-day operations of the culinary department. Support and assist other chefs when needed. Must..Share
Pastry Cook 1 As a Pastry Cook 1, at Aulani, A Disney Resort & Spa, you will be responsible for overseeing the daily operations of all bakery outl..Share
Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contr..Share
Kaiser Permanente - - Responsibilities: Coordinate daily meal preparation and service for patients, guests, and cafeteria while ensuring safety. ...Share
Haleiwa Joe's is hiring ALL Back of House positions to join our fast-paced, high-volume kitchen on the North Shore. Haleiwa Joe's Seafood Grill is hir..Share
Seeking motivated individuals to participate in National Focus Groups and Clinical Trial studies. Earn up to $750/week in your spare time. Must regist..Share
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
* Ensure that all safety, health, security and loss control policies..Share
Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contr..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Under the guidance of the..Share